In my experience, sushi restaurants have the worst photos of their food. To Japanese chefs, presentation is just as important as flavor. Knowing this, I always questioned why restaurants never took the time to present their menu with the same amount of care put into preparing and serving it. To correct this crime against cuisine, I set out to make two collections of photos that not only make the food look as delicious as it tastes, but also look stunning hung on a restaurant wall. I selected each element for either their color or texture, from the nigiri and sushi all the way down to the dishes and tablecloth, to make them as eye-catching as possible.